Looking for a great nitro coffee kegerator for your home or business? Having nitro cold brew on tap whenever you want it is great, but it requires you to invest in some nitrogen-infusing gear. Finding the right setup is key. Start by asking yourself the right questions. Then you can find the best nitro cold brew coffee maker for your home or business!
There are a lot of options when it comes to making nitrogen cold brew. One of the most important factors in determining which solution is right for you is knowing where and how you want to use it. If this is a set up for your business, then you’ll want to invest in a commercial-grade nitro coffee keg. What kind of business you have may play a part in the decision, too. For instance, a food truck may prefer a tabletop system while a high-end coffee shop might want an inline nitrogen system. Of course, if you are looking to bring the rich smooth taste of nitro cold brew home, then you’ll want to find something that’s more compact.
Frequency of use will play a role in your decision, too. If you plan on making yourself or your family a nitrogen cold brew once a day, then a kettle system might be the best bet. These systems allow you to create nitrogen coffee without the need for nitrogen tanks or cartridges. Plus, you can put everything away in the cupboard when not in use. However, if you plan on making dozens of cups per day in your high-end coffee shop, then a nitro cold brew keg system might be the better option. These can keep your cold brew charged for longer periods of time, ready to pour whenever a customer wants one. Plus, many nitro coffee keg systems allow you to pull either charged or regular cold brew.
The cost of nitro coffee kegerators and other systems varies as widely as the systems themselves. You’ll want to think about your budget before you start shopping. You can spend anywhere from a few hundred to several thousand dollars for a set-up. If it’s for your home use, you might want to keep it to the low end of the scale. However, don’t go too cheap. Cheaper nitro systems have issues with leaking and parts that wear out quickly. You’ll get more frustration out of them then you will nitro coffee.
The same goes for your commercial nitro coffee kegerator. Think about how much you want to invest in your system by evaluating the demand you have from your customers. The popularity of this beverage gives you a good chance that a system will quickly pay for itself. But don’t end up spending so much that you can’t make it a profitable part of your business.
It’s true that NitroBrew systems aren’t classic nitro coffee keg set-ups. But they are definitely worth your consideration. These systems use air compressors to charge the cold brew with nitrogen gas. That means you don’t have to pay for additional tanks or other consumables. Everything you need for life is in the box for one price. Plus, it’s as easy to use a pressing a button or pulling a tap. There are customizable options, too, so you can get the number of taps, size of the tank, and charging options you need. There are even good kettle solutions for home use.
If you’ve ever used a kegerator for beer, then you’ll be familiar with this set-up. Kegerators look like small refrigerators (hence the name) with taps on top. On the back, you’ll find a nitrogen tank that’s used to charge the cold brew coffee. You can customize the size of the keg inside, so you can keep a lot of cold brew on tap at all times. These
It’s not only high-end coffee shops embracing the nitro coffee trend. Nitro coffee offers customers a totally different coffee drinking experience, from the visuals to the mouthfeel. Not to mention the fact that they can ditch the dairy without giving up a creamy texture. So while more coffee shop owners are bringing nitro brew on-board, there are also plenty of restaurants, pubs, and even convenience store owners looking for ways to keep nitro coffee on tap.
If you want to get in on the hottest trend in beverages, then you need to decide which nitro cold brew coffee maker is right for your business.
There are plenty of options out there. You’ll need to choose between kegerators and kettles, inline systems, and tabletop machines. But the choice doesn’t have to be a difficult one.
Here are some helpful tips for finding the right nitro cold brew coffee maker for your business. We’ll also give you insight on some things you’ll want to watch out for to avoid nitro-related regret.
One of the solutions offered to business owners searching for commercial nitro cold brew coffee maker is a kegerator system. Kegs can be an attractive option initially. They are inexpensive, hold a lot of cold brew, and are easy to install on-site. But they aren’t without drawbacks. The disadvantages of a kegerator should be carefully considered before investing your money.
One of the biggest issues with a keg system is consumables. When you go the keg route, you’ll need to buy nitrogen tanks. Tanks aren’t cheap. Depending on how often you are serving nitro coffee (and hopefully that’s pretty often), you’ll need to buy replacement tanks on a regular basis. This is an issue for a couple of reasons. First, you’ll need to make sure that you have extra nitrogen tanks when you need them. The last thing you want is to run out of nitro coffee when demand is high. Second, it’s wasteful. Consumables increase your business’ carbon footprint, even if it’s something as simple as driving to refill your nitrogen tanks.
The cost of nitrogen tanks adds up over time, too. nitro coffee is a beverage trend that isn’t going away anytime soon. If anything, the demand for this beverage is only getting stronger. That means you’ll be using your new commercial nitro cold brew coffee maker for years to come. So how much money will you be spending on tanks during that time? There is a good chance you’ll end up spending more money on a keg system than you would another commercial nitro cold brew coffee maker. It’s worth doing the math to see when and if you’ll come out ahead on costs.
Business owners know the easier something is to use, the more willing your team will be to use it. If nitro coffee is difficult to make or they dread replacing the tank when it runs out, then your team is going to be less likely to promote nitro coffee to your customers. If it’s an easy way to increase the day’s sales, then it becomes an easy upsell to everyone who walks through the door. Finding the easiest system to use will help you get the most out of your investment.
So which commercial nitro cold coffee maker should you invest in? Here are three great options and why they may be right for your business.
This system allows you to prepare and serve up to three nitro coffees at a time. That’s a great way to offer customized flavors to your customers, too, an added value that will have them coming back for more. The air compressor included with the system charges the kettle with nitrogen, so there are no consumables to replace, ever. Each beverage takes only minutes to prepare and is as easy as pressing a button to make.
Shop Now 16oz Nitro Cold Brew Coffee Maker
An nitro cold brew coffee maker inline system gives you the most options, really allowing you to customize for your space and needs. You can choose the number of taps that you want, mixing up your nitro and still cold brew taps as well. This system works with a keg, too, so if you already have a keg in place you can upgrade to the NitroBrew system. The bonus is you can use it either with or without nitrogen. Using it without nitrogen is the perfect solution to cut down on costs when you are serving the brew immediately. If you want to keep a large amount of cold brew on tap over a longer period of time, you can choose to use nitrogen gas to infuse your cold brew. Lots of different options make this a versatile solution for a commercial nitro machine.
Click here to buy Nitro Cold Brew Coffee Maker – Inline System
This tabletop system is an elegant commercial solution. It’s ideal for use in a restaurant as well as for special events and conferences. It’s even the perfect size for a food truck, opening up new revenue streams for your business. This is another system that can use either nitrogen gas or an air compressor to infuse the cold brew coffee. You can choose which option is best for your cash flow and your customers.
Shop Now Nitro Cold Brew Coffee Maker – Tabletop
Get in touch with us! We can help you unravel the world of nitro cold brew coffee maker and determine which one is right for your business. The right machine will depend on your projected sales volume, facility, and long-term goals for your nitro coffee business. Whether you have a high-end coffee shop or a convenience store on the corner, nitro coffee can be a great investment in your business’ future. We’ll help you find the right machine and teach you how to put it to work. Contact the NitroBrew team today to learn more about all our commercial nitro coffee solutions.
First, it was beer. Then it was coffee. And now the nitro trend is coming to tea.
The American Specialty Tea Alliance predicted nitro tea would be the next hot coffee shop trend in 2017. A little over a year later, specialty coffee shops started introducing the nitrogen-infused drink to their customers in select markets. And now this summer, even the coffee mega-chain Starbucks is getting in on the nitro tea trend. It won’t be long before nitro tea becomes a common menu item right beside nitrogen-infused coffee.
So why is nitro tea getting so much attention? And do you have to pay those third-wave coffee shop prices to enjoy the incredible taste?
Once you taste nitro tea, you’ll understand why it’s a trend that’s taking over the coffee culture. But there are five big reasons that people are making nitro tea their drink of choice.
A lot of people are trying to avoid added sugars in their diet. Sugar can contribute to your risk of obesity, heart disease, and diabetes, according to the Mayo Clinic. There is a lot of added sugar in flavored coffees, sodas, and a lot of the drinks you’ll find on the typical coffee shop menu. Avoiding sugars used to mean ordering a plain old drip brew coffee or cup of tea. But nitro tea gives you an entirely new taste experience without the need for added sugar! Nitrogen gases infused with the beverage add a hint of sweetness without any extra sugars. So it’s the sweet taste you crave without the perils of added sugars in your diet.
You’ve likely noticed the number of dairy-alternatives on your local coffee shop menu. Almond milk, soy milk, and coconut milk are all common milk substitutes. But what if you can end the need for milk in your beverage at all? When you sip on nitro tea, you get a creamy taste and texture without using milk. That means nitro tea is great for vegans as well as those who may experience milk sensitivities, such as lactose intolerance. It’s the creamy texture without the milky ingredients.
Love sipping on specialty beverages but hate what they do to your daily calorie count? The coffee shop loads many of their drinks with sugars and fats, and some drinks tip the scales at 500 calories or more. People are scanning the menu for an option that delivers the same kind of taste and drinking experience without the high-calorie count. Nitro tea to the rescue. Because there is no need for extra sugar, milk, or other calorie-laden ingredients, nitro tea is extremely low calorie. You can enjoy a 16-ounce glass of nitro tea for around 5 calories. That’s a lot of guilt-free beverage enjoyment without sacrificing taste!
Sometimes a big boost of caffeine first thing in the morning is welcome. And sometimes we want to enjoy a beverage without worrying about it keeping us up all night. Nitro tea allows you to customize the caffeine. That’s because you can infuse any tea with nitrogen. The most common type of nitro tea is black tea. Black tea lends itself to the richness of the nitro bubbles and has an average of around 50 mg of caffeine per cup. That makes it a great replacement for your morning cup of coffee. But you can also enjoy nitro tea with green tea or experiment with any number of tea blends! In fact, one of the hottest trends in nitro tea is nitro matcha. This earthy tea blend is even more incredible when you combine it with the sweet creaminess of the nitrogen gas.
Nitro tea isn’t just a low-calorie, no-sugar, dairy-free beverage option. It’s an experience for your senses. The nitrogen bubbles look incredible as they cascade up the sides of the glass. The tea smells incredible, especially if you use a cold-brewed tea that extracts the depth of flavor and aroma from the tea leaves. And most importantly, the taste. The taste of nitro tea is like nothing you’ve experienced before! It’s the marriage of your favorite tea flavor with the mouthfeel of your favorite stout. It’s a pleasure to drink, and that’s why so many coffee shops are banking that you’ll be coming back for more.
There is a good chance that if you’ve already tried nitro tea, you are looking forward to your next cup. But high-end coffee shops that serve the beverage are asking big bucks for the taste experience. If you plan on sipping this creamy beverage once a day, it can quickly drain your bank account. But the good news is you can easily make nitro tea at home.
That’s it!
Start by making your iced tea. When you first make nitro tea at home, we recommend keeping it simple and using your favorite black tea blend. Consider using the cold brew method to extract more of the subtle flavors of the tea. If you’ve made cold brew coffee at home, the process is similar. Soak your tea leaves or tea bags in cold water overnight, then strain into a clean pitcher.
Now it’s time to infuse nitrogen into your tea. It’s easier than it sounds, especially if you are using an at-home system. If you are using the NitroBrew system, there is no need to buy nitrogen cartridges (making it even more affordable to make at home!). The system uses the nitrogen found naturally in the air, infusing that into the tea.
Then dispense your nitro tea and enjoy!!
When you have the basics of nitro tea down, you can experiment with infusing different fruits and herbs as well as playing with various tea blends. There is a world of potential nitro tea flavors out there to enjoy. With so many options, you won’t get bored with this beverage anytime soon. And once you have your nitro brewing system, you’ll be able to enjoy the taste for just pennies a glass.
Want to bring the nitro tea trend home? Check out our at-home nitro brew system. We make our reliable NitroBrew system with high-quality components built to last, charge after charge and brew after brew. You’ll be able to customize each nitro beverage for yourself and guests, using it for your favorite beers, coffees, teas, and so much more. Place an order now and enjoy nitro tea and other beverages at a fraction of the cost. Contact us
If you’ve fallen in love with nitro cold brew coffee, you aren’t alone. This next-level caffeinated treat is popping up in coffee shops all over the world. A lot of coffee connoisseurs are now eager to bring the experience home with them. And fortunately, there are many nitro coffee makers on the market that can help you do that. But what’s the best nitro coffee maker? And which one is right for you?
NitroBrew is the brainchild of inventor Murthy Tata. The company’s nitro cold brew coffee makers are 12oz Nitro Brew Kit and 16oz Nitro Brew Kit which comes with 12 or 16 oz kettle, a charger, and an air compressor. This is a kit that stands out on the market thanks to some very unique differences. First, the other nitro cold brew machines on this list are all 64 oz kegs. That’s four servings of a 16-ounce glass or a pretty standard pour in your local coffee shop. But bigger isn’t always better. With NitroBrew‘s 16-ounce kettle, you can easily customize every serving you make. That means you can infuse different flavors into every serving. That’s a feature that really opens up your ability to get creative with your coffee.
A few other things that set this nitro kit apart is the fact that there is no need for nitrogen tanks or cartridges and no consumables. The system uses nitrogen from the surrounding air (which is 80% nitrogen anyway) to charge the cold brew. As long as there is air to breathe, there will be nitro to taste. The end result is the creamy mouthful you love without the need to spend extra cash on tanks and cartridges.
The only downside to the set up for at-home consumers could be the upfront cost. However, in our opinion, it is well worth it. The quality of the materials used to make the system is second to none and the nitro drinks produced are unmatched. When you take into account there is no need to spend more money on nitrogen tanks and cartridges, you would actually end up saving over time. Plus this is the ONLY nitro cold brew machine that is earth friendly and sustainable!
Overall the main advantages of the NitroBrew system include:
The NitroBrew system isn’t the only option to make nitro coffee. Alternatives to NitroBrew tend to cost more, take additional time to set up, clean, and maintain.
To get the same results that you’d get from the NitroBrew system, you’ll need:
You’ll put your cold brew in the keg and infuse it with nitrogen from a tank, then pour it from the tap. This could be a workable solution if you want to make huge batches of nitro cold brew coffee at a time. Of course, the downside is the space required. Kegs, taps, and tanks all take up a lot of room. So this is an option that is only really suited for larger batches. NitroBrew also has large batch capabilities with commercial equipment, as an alternative to nitro kegs.
So Which Nitro Coffee Maker Is Right For You?
Determining which system to buy will depend on a few factors, such as budget and usage levels. If you are on a tight budget and want to experiment with nitro coffee without a big commitment, then one of the lower-priced systems may be the right one for you. If you want high-quality gear and already know you love nitro cold brew at home, then spending the extra money for the NitroBrew system may be the right choice. You’ll end up with a top-quality setup you can use for years without worrying about cartridges or tanks. Pick the system that’s right for you and bring home the smooth, rich, creamy mouthfeel of nitro cold brew coffee. Click on the link to buy NitroBrew 12oz Commerical Kit for your coffee shop and to know more about other products Contact Us
Nitro cold brew coffee is the third-wave coffee shop trend currently caffeinating the masses. This bold beverage takes the smoothness of cold brew coffee and elevates it by injecting it with nitrogen gas. The end result is rich, slightly-sweet coffee that has a mouthfeel reminiscent of a nitrogen-infused beer like Guinness. There is almost no bitterness because the beans don’t release their tannins in hot water. And the sweetness comes from the nitrogen itself, instead of any added sugar, meaning it’s a diet-friendly option. Plus, nitrogen-infused coffee is the ultimate Instagram-worthy beverage because it looks gorgeous in a glass. So it’s no wonder this is the drink of choice at your hip local coffee shop and that major coffee chains are now adding it to their menus, too.
There are a few issues with nitro cold brew coffee, though. First of all, it’s expensive. Buying it at your local coffee shop will set you back up to $5 a cup. That’s an expensive habit to keep up. Part of the expense comes with the process involved in making the nitrogen-infused coffee as well as the equipment a shop will need to invest in to do so. The other problem with nitro cold brew coffee is that it’s not always available. It’s a relatively new trend in coffee drinking, so you may struggle to find a source near you.
Both of these issues easy to overcome. You just need to make nitro coffee at home. And it’s a lot easier (and more affordable) than it sounds.
A lot of people shy away from making nitro cold brew coffee at home because they assume it’s a complicated process. And with some methods, they are right. You’ll end up buying a lot of gear to make one glass of nitro cold brew coffee. Thankfully, though, systems like NitroBrew have come along. The NitroBrew system makes it simple to brew a single cup of nitrogen-infused cold brew whenever you want it and without the cost or the hassle.
First, you’ll need to make some cold brew coffee or buy it from the store. There are many ready-made options, but making it yourself is pretty easy. Start by coarse grinding the coffee beans of your choice. Then, use a ratio of one part coffee beans to three parts water. Pour the cold water over your grounds and let them soak for 24 hours in your refrigerator. Filter the liquid into a clean container. This will create a cold brew coffee concentrate. Dilute the concentrate at a 1 to 1 ratio; one cup of cold brew concentrate and one cup of water should come out about perfect. You can adjust according to your taste preferences.
Then it’s just a matter of plugging in your NitroBrew and connecting it to your nitrogen line. Then you can pour your coffee in four easy steps:
One of the benefits of this system is you can create nitro coffee one cup at a time, whenever you want it. So you can customize the flavor for family and friends and ensure everyone gets exactly what they want. It’s like having your own high-end coffee shop in your kitchen (and for a fraction of the price!). Plus, the whole process takes a few minutes. That means it’s actually faster to make your cold brew at home than it is to go to the coffee shop to buy it.
The NitroBrew system isn’t the only way to make nitro cold brew coffee at home. Alternative methods require a lot more equipment and a lot more time. Not only will the gear set you back a few hundred dollars, but you’ll end up spending hours getting it set up, cleaning, and maintaining it.
To get the same results that you’d get from the NitroBrew system, you’ll need:
You’ll put your cold brew in the keg and infuse it with nitrogen from a tank, then pour it from the tap. This could be a workable solution if you want to make huge batches of nitro cold brew coffee at a time. Of course, the downside is the space required. Kegs, taps, and tanks all take up a lot of room. So this is an option that’s likely more suited for a commercial environment instead of the average home kitchen.
The NitroBrew system is the easiest way to get the smooth, rich taste of a nitro cold brew coffee at home. For about $0.50 a cup, you’ll get to enjoy a nitro cold brew coffee in the comfort of your own kitchen. No more trekking down to the local coffee shop, waiting in line, and shelling out $5 for the privilege. Place an order for the NitroBrew system today. You can be pouring your first glass of creamy, foamy nitro cold brew coffee minutes after it arrives. Learn more about our nitro brew systems for the home as well as your commercial or retail space on our website. Contact Us to understand what Nitro Brew System will fit your requirement.
Nitro brew energizes beverages with nitrogen while reducing carbonation. Although it is commonly associated with coffee – as in “nitro coffee” or “nitro brew coffee” – there are also a variety of other beverages that can be brewed with nitrogen, including beer, root beer, fruit drinks, and teas.
The process of brewing nitrogen all begins with a mathematician by the name of Michael Ash, according to All About Beer Magazine. During the 1950s, Ash had been hired as the head of Guinness’ Sample Room, where 20 other brewers had been challenged with creating a more efficient system for draft beer in Ireland. Ash had considered nitrogen as a potential solution from the very beginning, however, it would be years before him and a keg designer would design an efficient system for serving draft beer via nitrogen.
Since then, nitrobrewing has been adapted for root beer, fruit drinks, teas, and most commonly: coffee.
The origins of Nitro brew coffee are a bit fuzzy. However, Business Insider and Men’s Journal both credit Stumptown Coffee Roasters in Portland, OR, as one of the pioneers of the industry. In 2013, Stumptown Coffee Roasters began serving the rich, bold, nitro brew coffee. By April 2015, they began selling it by the can.
Now, nitro brew coffee has become a commodity at national chains such as Starbucks and Dunkin Donuts. As of September 2017, it was a $738.1 million market, Statista reports.
Nitro brew breathes life into your beverages by infusing nitrogen while simultaneously reducing the level of carbonation in less than 60 seconds.
The bubbles from nitrogen are tiny, tight, stable, and consistent, in contrast with the effects of carbonation. This adorns nitro brew beverages their signature, picture-perfect layer of foam.
More information about the NitroBrew process and its benefits are available on our website.
From the moment your taste buds come in contact with your beer, coffee, or tea, you can tell instantly whether or not it’s been infused with nitrogen. It is bold, thick, rich, creamy, fizzy, chilling, and ultimately far more satisfying. Not only does it quench your thirst, but its consistency encourages you to take your time and truly revel in each sip.
Regardless of your beverage of choice, you owe it to yourself to give nitro brew a taste. There really is nothing quite like it.
The biggest difference among nitro brew, cold brew, and iced coffee is the texture. Nitro brew coffee is thick, foamy, and bubbly – much like a beer. Cold brew and iced coffee are much thinner. Both also lack what gives nitro brew coffee its signature experience: the foam and bubbles.
As for flavor, nitro brew is definitely more robust. Cold brew coffee is steeped for hours in cool water, giving it a mild, sweet, consistent, and less acidic flavor. Iced coffee tastes very much like a standard cup of coffee, however, the temperature gives it a smooth element, making it a bit easier to swallow than hot black coffee. Naturally, Iced coffee begins to taste diluted as the ice within the beverage begins to melt.
Not only is nitro brew safe, but it is also actually better for you than standard beverages. It is less acidic, making it less harsh on your teeth and stomach. It’s lower levels of acidity also reduce the harsh, bitter taste associated with coffee and beer, making it “sweeter” without the use of any sweeteners.
Nitro brew coffee also has higher levels of caffeine than a standard cup of coffee. Caffeine encourages digestion by boosting your metabolism, the American Journal of Physiology reports. Caffeine is also associated with an increase in focus and productivity, an increase in mood, as well as a risk of developing type 2 diabetes.
On the flipside, too much caffeine can also have some negative side effects in those who are a bit more sensitive to the substance. The negative side effects include anxiety and sleep disorders. It is also a stimulant – like nicotine, amphetamines, and cocaine – which makes caffeine addictive.
Generally speaking, yes. While prices will vary depending on where you go, nitrogen brewed beverages generally cost a dollar or two more than their counterpart. Don’t let this discourage you. For a little extra money out of pocket, you are treating yourself to a smoother, sweeter, frothier blend. Nitro brew beverages aren’t just beverages. They’re an experience.
Alternatively, you can bring nitro brew coffee into the comfort of your home with our nitro coffee systems. You can enjoy NitroBrew whenever you want without sacrificing the additional surcharge of a traditional coffee shop or bar for just the one-time fee of one of our setups.
Once you’ve got your own NitroBrew station at home, you can pull inspiration from and enjoy a variety of tutorials available on our YouTube channel.
Everyone. Whether your life revolves around your morning cup o’ joe, a mid-afternoon tea, or like to unwind with a tall glass of beer at the end of the day, everyone deserves to try NitroBrew. Our kettles and kits can also make sodas and juices far more interesting and delectable for all walks of life.
NitroBrew is delightful, rich, and satisfying. Not only will your taste buds thank you, but the rest of your body will, too. You can enjoy the drinks you already love with less acidity. It’s also a great dietary alternative to traditional coffee, as NitroBrews naturally thick and sweet taste will leave you less inclined to reach for creamer and sugar.
The Nitro brew market is rapidly approaching a worth of $1 billion for a reason. There’s a reason consumers around the globe are willing to pay a little more for the coveted experience of a nitro brew beverage. If it weren’t a healthier and delicious alternative, the trend would have definitely fallen flat on its coaster by now.
Nitro brew has withstood the test of time and the pallets of critics and casual coffee addicts from all around the world. It is our mission to deliver the unique, unbeatable quality of nitro brew straight to your home.
Head on over to our blog for the latest tips, tricks, and trends of NitroBrew beverages.
Women and beer: A brief history
Women and beer have a complicated history. Today, it’s natural to assume that beer brewing, packaging, and selling has been a male-dominated field since its inception, but did you know women were actually making beer in the very beginning, as early as the 18th century?
Until the industrialization of brewing beer, women participated in both the brewing and selling. But, gradually, this shifted. Women were typically restricted to only selling while men started making the product.
In Europe, both single and married women worked in the brewing trade, with married women often working in tandem with their husbands as business partners. This effectively doubled their business and therefore their profits. Today, several breweries are run by husband-and-wife teams, including Sycamore Brewing Company, Odd 13 Brewing, Denizens Brewing Company, Save the World Brewing, Arkose Brewery, Huss Brewing Company, Bone Up Brewing Company, Moustache Brewing, and Big Choice Brewing, among many others.
For women, the beer industry has changed immensely, and continues to do so.
NitroBrew recently had the pleasure of chatting with Emily Engdahl, the Executive Director of the Pink Boots Society, which aims to “assist, inspire, and encourage women beer industry professionals to advance their career through education.”
The Pink Boots Society is comprised of brewers, packagers, designers, servers, writers, and more. They also offer scholarship opportunities to women in the beer industry.
We wanted to chat with Emily about the mission, past, present, and future of the Society, and the world of women in beer in general.
Everyone has their “gateway” into falling in love with drinking craft beer. For Emily, it was Ninkasi Brewing’s Tricerahops Double IPA. With a history of drinking Coors Light, Henry’s Private Reserve, and Moose Drool, she was completely blown away by everything else out there. She particularly notes Southern Tier Creme Brulee Stout—“I couldn’t believe it was beer.”
From there, she immersed herself into several beer-forward environments, eventually leading up to her very own educational beer programs (#pdxbeergeeks and Oregon Beer Country) in Oregon—a bucket-list destination for any craft beer fan.
She shared that her “overabundance of excitement and adoration for the industry” is what led to her Executive Director position with Pink Boots. She met the owner, Teri Fahrendorf, an award-winning master brewer, and immediately saw that her own background could boost Pink Boots into something truly special.
She recalls, “Eventually my day job took a back seat as I volunteered more and more for Pink Boots and took on more responsibility. I was hired on as the first Executive Director for Pink Boots Society.” And the rest, they say, is history. She says her absolute favorite part about her job is putting faces to the names of women she emails with, hearing how Pink Boots has impacted their lives.
Curious where the Pink Boots Society got its name? So were we!
Emily explains, “As Teri traveled, she began compiling a contact list of the Brewsters she met and called it the Pink Boots Society after the pink brewing boots she received as a gift from her mother in law and wore while guest-brewing along her journey.” The first Brewster she met was Stone Brewing’s Laura Ulrich.
Now, Pink Boots is certainly much more than pink boots. It is “the singular education association for professional women in the beer industry.” A one-of-a-kind organization, they are “the encouraging voice behind the entire beer family,” says Emily.
When it comes to women in the beer, Emily hopes we’ll get to a point where we won’t even need to have this conversation.
“Hopefully we can get to the point where no one says anymore ‘so what’s it like to be a female brewer?’ and instead we start talking about the qualities of beer, and the power of beer family, and the changes that we can create. I hope that the ways in which we can interact with one another and across different industries and values with beer in common help to bridge some of the tears in our culture’s fabric.”
And she hopes to see that shift herself! She says, “Ultimately I would like the conversation to change from women in beer to helping in beer, or quality in beer, or exciting new ideas in beer.”
Emily dreams of a culture in favor of female-led businesses, those who work for the betterment of our country. And she says, “the pendulum is beginning to swing” and that women will “just continue to rise!”
But, it’s important to consider just how and when change is going to happen. Not overnight. “I’m not naïve to the slow rate of change.” She does hope that “we can all help each other to aim for the tipping point where women and men can work together towards the bigger picture, safely and respectfully, no matter what the industry.” Judging by the growing prominence of women in all aspects of the beer industry, we are certainly getting there.
Emily has seen changes herself—just since working with Pink Boots! “It has grown more inclusive!” she says. “We are making strides!”
For any women reading this who wants to dip her feet into the beer industry, Emily encourages, “Forge on ahead! Manifest it!”
She adds, “Don’t believe people if they tell you you can’t. Go around that. Try a different avenue. Do whatever you need to in order to learn what you need to in order to make your dreams work.”
She admires that the women of Pink Boots truly embrace the meaning of ‘paying it forward’—not just through their scholarship program, but through “meetings, their friendships, the resource building, and the collaboration that happens.”
While thinking about all of this industry business, it’s important to have fun, too. We asked Emily about what she loves to drink.
Being in Oregon, Emily is surrounded by some world-renowned beer, namely DeGarde, one of the few spontaneous-fermentation breweries. And it just happens to be Emily’s favorite style of the moment, too. Though she says she’s gone through many phases, and still loves “a nice soft stout” on nitro, she is digging wild fermentation at the moment.
She embraces being able to try any new beer she can—“it’s a whole new world these days!” And her other sparkling drink of choice? Seltzer. “I drink obscene amounts of sparkling water,” she admits.
As much as she enjoys DeGarde, Emily notes her deserted-island brewery of choice would be Urban Family, another sour-focused brewery. She particularly loves their Tropic Heart, a mango sour. “You could probably live off that a few days if you needed to…”
So, there you have it! The future for women in beer is bright, and coming at us pretty quickly. Thanks to organizations like The Pink Boots Society and women like Emily Engdahl, women are embracing their passions in life and just going for it.
Emily said it best: “We only have one shot to repay humanity forward, so make sure that whatever you do, it’s something you are passionate about.”
Author: Erica Weiman
We at NitroBrew have found some of the most hard working and creative folks in the food truck business. We consider them real entrepreneurs who have taken great risks to make their dream come true. Usually, it is a family business and together they make a big impact in the community. We are fortunate to play a small role in this phenomenon. NitroBrew helps food trucks provide unique offerings to customers.
According to a recent report by the U.S. Chamber of Commerce Foundation, revenue earned from food truck operations in the United States has more than tripled over the last three years. In 2014, total food truck revenue clocked in at $650 million. In 2017, the estimated revenue reached $2.3 billion.
Though food trucks still represent a small percentage of the national restaurant industry, which sees $799 billion in sales annually, these mobile food and drink purveyors have seen steady growth over the past decade. According to the recent report, by the end of 2016 there were nearly 4,000 trucks operating around the country, employing more than 13,500 people.
As this growth continues and as new food trucks and mobile carts continue sprouting up on city streets, it’s becoming increasingly important for existing operations to set themselves apart from their competitors. But food trucks often have limited resources meaning they must find unique ways to draw in customers without expelling ample resources. And what’s more, they have to do all of this in a small space.
“In the food truck industry, it’s important that you have something that makes people interested and want to follow you everywhere you go,” says Angela Vannett, co-owner of Pura Vida Grinds, a mobile Costa Rican coffee cart operating in Arizona. “There are lots of mobile coffee businesses these days so we try and stand out with our delicious imported coffee, high quality ingredients and a menu that offers the most incredible tasting nitro creations.” @puravidagrinds
One of the ways trucks like Pura Vida Grinds are adding new offerings for customers is through NitroBrew. We offer a system that lets users infuse nitrogen into any beverage at the point of service. In the past, nitrogen-infused drinks had to be made in advance and stored in pre-nitrogenated kegs and bottles that require special taps, but with NitroBrew users can make one serving at a time. NitroBrew can be used with beer, coffee, tea, root beer, fruit juices and more to make smooth and creamy drinks.
Pura Vida Grinds has been using NitroBrew at its mobile coffee cart since March of last year. The company says being able to offer nitro drinks to customers helps them stand out from their competitors.
“We wanted to use NitroBrew right away because we loved the taste of nitro and because we knew it would set us apart from those who didn’t have it,” Vannett says. “The use of nitro in cold brew, specialty drinks and teas is growing in popularity right now so it’s a great addition to our menu and what we are able to offer to our customers.”
With NitroBrew, Pura Vida Grinds can create the kinds of creamy and frothy beverages that usually require the use of milk or other dairy substitutes.
“The product is well built and easy to use. The drink creations are nearly endless and they offer a variety of products for everyone,” Vannett says. “It’s awesome since we have such a small trailer and would ordinarily not have enough room for a full inline system, but since they have the single serve kettle, we are able to pour delicious nitro drinks just like the bigger coffee spots.”
The compact nature of the NitroBrew system was a major draw for Pura Vida Grinds. It was also a main selling point for another Arizona-based coffee cart, Pour Jo Coffee.
“What I really like about NitroBrew is it takes up very little space,” says Pour Jo co-owner David Martinez. “Everything’s done at the time of serving so it gives you more flexibility to offer variations to your customers.” @PourJoCoffee
NitroBrew’s single serve systems are small enough to be used in the home, making them a perfect fit for food trucks and mobile carts. Our kits include a charging station and a 12 oz. kettle. A commercial kit option includes three kettles, ideal for use in the food industry. And all options come with and without compressors. For more information, contact us here.
Author: Rebecca Nuttall
https://www.lacafeteguia.com/cafeteria/cigalo-specialty-coffee/