Dr. Murthy Tata founded NitroBrew in 2014. As a process development specialist for Miller Brewing during the 1990s, he developed Creamy Draft for Leinenkugel. It was the brewery’s first nitro style beer, and it was delicious. Like all nitro style beers, however, it was unstable and unpredictable in transit. Years of experimentation later, Murthy developed NitroBrew as a way to make nitro beers easily and inexpensively at the point of service for consistent, beautiful and delicious results. NitroBrew was awarded its patent in 2015 for its unique and innovative beverage dispense technology.
You can infuse nitrogen into any beverage at the point of service, with our inline infusers. Eliminate the need for pressurized kegs and simplify nitro infusion with NitroBrew’s nitro infusers. It is a very simple and inexpensive way to make smooth and creamy nitro drinks either at a cafe/bar or from the comfort of your home. You can nitro beer, coffee, tea, root beer, fruit juices or any drink you fancy. NitroBrew systems can be found in cafes, bars, taprooms, breweries and R&D labs around the world. Our products provide great flexibility and need very little support and maintenance. Did we mention you can also choose to infuse one serving at a time with our Single serve systems? We offer sustainable products that are great for your pocket and the environment!