Dr. Murthy Tata founded NitroBrew in 2014. As a process development specialist for Miller Brewing during the 1990s, he developed Creamy Draft for Leinenkugel. It was the brewery’s first nitro style beer, and it was delicious. Like all nitro style beers, however, it was unstable and unpredictable in transit. Years of experimentation later, Murthy developed NitroBrew as a way to make nitro beers easily and inexpensively at the point of service for consistent, beautiful and delicious results.
NitroBrew was awarded its patent in 2015 for its unique and innovative beverage dispense technology. We have expanded our product offering and services from the brewing industry to the coffee industry and to the consumer market with the NitroBrew home kit. You can infuse nitrogen into any beverage at the point of service, one serving at a time. It is a very inexpensive way to make smooth and creamy nitro drinks either at a bar or from the comfort of your home. You can nitro beer, coffee, tea, root beer, fruit juices or any drink you fancy. NitroBrew systems can be found in cafes, bars, taprooms, breweries and R&D labs around the world. Our products provide great flexibility and need very little support and maintenance. We offer sustainable products that are great for your pocket and the environment!
NitroBrew has Zero Consumables. No cartridges to throw or cylinders to fill.
Murthy founded QuantiPerm in 2001 and currently runs both businesses. QuantiPerm offers innovative instrumentation and laboratory test services for the packaging, brewing and biotechnology industries. He has a vast array of experience in a variety of fields from packaging to brewing to biotechnology. He worked for Miller Brewing and later in Motorola before he founded QuantiPerm.
Learn about the rest of The NitroBrew Crew here.
