Year: 2015

NitroBrew Cocktail Recipes: Now in Forbes!

NitroBrew has been getting a lot of press lately, but this article takes the cake.  Forbes magazine wine-and-spirits contributor Nick Passmore sat down at New York’s The Jeffrey with bartender Jacob “The Bearded Alchemist” Tschetterr. Tschetterr showed off his new toy, NitroBrew, and taught Passmore how to make a pair of nitro cocktails.

Click here to get recipes for the Freshly Minted Boilermaker and Rumble on the Promenade – cocktails both featuring a creamy nitro head.

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The Birth of a Beer Sommelier

Water, barley, and hops – beer basics that are as true and steady now as they were when the Bavarians laid down Reinheitsgebot more than five centuries ago. In the right master brewers’ hands, those ingredients morph into that wonderful refreshment that still help monks meditate, and make modern connoisseurs salivate.

And indeed, it’s that kind of alchemy that’s making the craft world so amazing right now. Brewers are turning out beers that taste like breakfast in bottle. Feeling like dessert – maybe chocolate truffle, Key Lime pie, or strawberry shortcake? Yes – there’s a beer for that.

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