Year: 2023
Coffee Shops Are Getting Creative With Nitro Everything
Coffee Shops Are Getting Creative With Nitro Everything
by Dan Engel
Published on September 14, 2022 (Freshcup Magazine)
To say that nitro coffee is taking off might be the understatement of the year. With a 904% menu increase over the last four years, it’s fast becoming one of the trendiest drinks around. Cafes across the nation are adding nitro options to their cold brew lineup, and with such a steady increase, we think nitro drinks are here to stay.
But there’s a lot more to nitro than cold brew.
Although they generally end up in the cold brew section of the menu, there are so many fun and exciting ways to craft genuinely amazing drinks with nitro. Here are 15 unique nitro-based drink recipes that cafes, restaurants, and cocktail bars are using, along with tips on how to get creative with nitro infusion from coffee experts across the globe.
Full article on FreshCup : https://freshcup.com/coffee-shops-are-getting-creative-with-nitro-everything/
The Sustainability Dilemma of Nitro Cold Brew Coffee
The Sustainability Dilemma of Nitro Cold Brew Coffee
Published on
Last updated on
With a smooth texture and beer-like head, nitro cold brew continues to hit high notes with coffee drinkers worldwide. In fact, recent reports reveal nitro cold brew hitting a staggering 904% menu increase over the last four years.
Traditionally, serving nitro-infused drinks typically means investing in inefficient systems. Nitro setups can be cumbersome and generate waste, which may conflict with other environmentally-conscious business practices around the café, like composting spent grounds or reducing plastic usage.
We spoke to Murthy Tata, an inventor, chemical engineer, and founder of NitroBrew, to learn about the inefficiencies of serving nitro coffees and what cafe owners can do to eliminate the environmental costs of offering these drinks.
Full article on FreshCup : https://freshcup.com/the-sustainability-dilemma-of-nitro-cold-brew-coffee/
